Easy Carne con Chile Recipe
Ingredients: -4 Lbs Thin Boneless Beef Chuck Steak cut into small chunks -4 Tbsp Avocado Oil -1 Tbsp Garlic Salt -1 Tbsp Pepper -1 Tsp Salt -1/2 Diced White Onion
Chipotle shrimp pasta Mexican Style
Ingredients: 1 1/2 lbs extra large shrimp Salt and pepper to taste Avocado or olive oil 1 bell pepper you choice, finely diced 6 cloves of garlic minced 2 to
Drowned Taquitos
Ingredients: For the taquitos: 2 pounds beef chuck roast rump roast or other stewing meats, cut into 2-inch pieces 1 white onion halved 10 garlic cloves 1 bay leaf 2
Flautas Ahogadas | Mexican Drowned Tacos
Ingredients: 3 ½ cups shredded chicken 20 corn tortillas (read notes) vegetable oil for frying For the salsa 1 lb tomatillos (quartered) 3 jalapeno or serrano chilies (seeded and cut
Fermented Cabbage Soup (Zelňačka)
Ingredients: 16 oz sauerkraut (frmented cabbage) 3 potatoes 7 oz klobása 1/3 cup all purpose flour 1/4 cup granulated sugar 5 cups chicken broth 3 onions 3 tbsp lard 1/2
How To Make Meatball Boats
Meatball Boats Ingredients1 lb. ground beef1 large egg1/3 cup breadcrumbs1/4 cup grated Parmesan cheese2 garlic cloves, minced1 Tbsp. chopped parsleyKosher saltFreshly ground black pepper1 Tbsp. olive oil2 cup marinara sauce4
Banana Bread – Don’t Lose This
Banana Bread – Don’t Lose This Ingredients•2 cups all-purpose flour•1 teaspoon baking soda•¼ teaspoon salt•¾ cup brown sugar•½ cup butter•2 eggs, beaten•2 ⅓ cups mashed overripe bananas Directions•Preheat the oven
Honey Bun Cheesecake
Honey Bun Cheesecake Ingredients: For the crust:12 honey bun pastries (store-bought or homemade)4 tablespoons melted unsalted butterFor the cheesecake filling:24 ounces cream cheese, softened (3 8-ounce packages)1 cup granulated sugar3
The School Pizza Recipe- Don’t Lose This Recipe
The School Pizza Recipe- Don’t Lose This Recipe Ingredients Crust:2-2/3 cup flour3/4 cup powdered milk2 T sugar1 package quick rise yeast1 tsp salt1-2/3 cup warm water (110-115)2 T vegetable oilFilling:1/2
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Kielbasa And Cabbage Soup
Ingredients: 5 small carrots, diced 5 stalks of celery, diced 1 large Spanish onion 3 heaping tbsp of fresh garlic 5-6 cups chopped cabbage 3 large potatoes 1tbsp dried oregano