Homemade Strawberry HORCHATA
Ingredients: 1 1/2 cup long grain white rice such as mahatma 1 large cinnamon stick 4 cups boiling water 1 1/2 lb fresh strawberries 3/4-1 cup sugar or agave nectar
Sopita de Letras con Taquitos Dorados
Ingredients: – 1 Packet of Alphabet Pasta – 2 Garlic Cloves – 1/4 Onion – 2 Cans of Tomato Sauce – 10 Cups of Water – 1 Tsp. of Garlic
Spaghetti verde with Milanesa de Pollo
Ingredients: For Espagueti Verde – 1 lb. of Spaghetti – 5 Chiles Poblanos – 4 oz. of Cream Cheese – 3 Spoonfuls of Crema Mexicana – 1/2 Bunch of Cilantro
Costillitas de Puerco en Salsa Verde con Nopales
Ingredients: – 3 lbs. of Costillitas de Puerco – 2 Garlic Cloves – 2 Bay Leaves – 1/2 Cup of Water – Salt to taste – Steak & Meat Seasoning
Continue readingCostillitas de Puerco en Salsa Verde con Nopales
Homemade Enchiladas mineras
Ingredients: 12 corn tortilla preferably from La Tortillera 12 guajillo chillies 1 garlic clove ½ tsp mexican oregano 400 g mild feta cheese 2 potatoes 4 carrots Olive oil Salt
One-Pot Macaroni Cheeseburger Soup Recipe
This easy one-pot macaroni cheeseburger soup brings the classic cheeseburger flavors into a warm, creamy, and satisfying soup. Combining seasoned ground beef, tender macaroni, cheddar cheese, and a hint of
Queso Fundido with Chorizo
Ingredients: 1 Tablespoon Salted Butter 1/2 Onion (finely diced) 1 Jalapeno (finely diced) 8 ounces Mexican Chorizo (ground) 2 cups Queso Asadero (quesadilla) or Oaxaca (grated) 2 cups Pepper Jack
Crispy Potato Tacos with Cheese and Chili
Ingredients: Potatoes (about 500 grams or 1 lb, diced) Cheddar or Mozzarella cheese (1 cup, shredded) Chili sauce or chopped chili peppers (to taste) Flour tortillas (4-6 depending on size) Refried beans (1 can or
Huevito con Chorizo y Frijoles W/ Tortillas de Harina
Ingredients: For the Huevito con Chorizo 9 ounces pork chorizo 6 large eggs 1/2 diced white onion 2 tablespoons cooking oil For the Frijoles (Refried Beans) 2 cups cooked pinto
Continue readingHuevito con Chorizo y Frijoles W/ Tortillas de Harina
Mexican Gorditas Caseras
Ingredients: For the Gorditas 3 cups Maseca (corn flour) 1/2 tsp salt 2 1/2 cups warm water (or more as needed) For the Fillings Papas con Chorizo: 3 Tbsp avocado