Green Chile Picadillo
Ingredients: 1 lb ground beef (or ground pork) 1 large onion, diced 3 cloves garlic, minced 1 large carrot, diced 1 bell pepper, diced (any color) 1-2 cups roasted green
Ingredients: 1 lb ground beef (or ground pork) 1 large onion, diced 3 cloves garlic, minced 1 large carrot, diced 1 bell pepper, diced (any color) 1-2 cups roasted green
Ingredients : 5-6 pounds steak cut in large chunks 1 cut carrots 2 Tablespoon salt 1 Tablespoon garlic chopped 28 oz. green chile 1 Tablespoon red chile powder 48 ounces
Ingredients: 24 corn tortillas preferably from La Tortillera 1 kg beef steak thin slices 1 lime 1 tbsp garlic powder 1 tbsp onion powder Vegetable oil Salt and pepper to
Ingredients: 1/4 c oil 1 1/2 c white rice 2 cloves garlic minced 1/2 small onion 1 fresh tomato puréed 2 tsp tomato bullion 1 carrot 1/2 cup peas 3
Ingredients: 8 oz spaghetti 1 lb ripe tomatoes ½ small onion 1 clove garlic ½ cup Mexican crema (read notes) 4 oz cream cheese (half package) 1 Tbsp olive oil
Continue readingEspagueti Rojo (creamy spaghetti with tomato)
Ingredients: For the Meat: 1 lb beef (chuck or sirloin, cut into bite-sized pieces) 2 tablespoons vegetable oil 1 medium onion (chopped) 2-3 cloves garlic (minced) Salt and pepper to
Ingredients: For the Beef: 1 lb flank steak or sirloin (thinly sliced) 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon cumin Salt and pepper
Ingredients: 1 lb ground beef (or a mix of beef and pork) 1 medium onion (chopped) 2-3 cloves garlic (minced) 2-3 dried guajillo chiles (stemmed and seeded) 1 can (15
OLD-FASHIONED CUSTARD PIE RECIPEIngredients:For the Pie Crust:1 1/4 cups all-purpose flour1/2 teaspoon salt1/2 cup unsalted butter, cold and cubed3-4 tablespoons ice waterFor the Custard Filling:3 large eggs1/2 cup granulated sugar1
Ingredients: 2-3 ripe tomatoes 1-2 serrano or jalapeño peppers (adjust to taste) 1/2 onion (chopped) 2 cloves garlic (peeled) 1 ripe avocado Fresh cilantro (to taste) Salt to taste Lime