Ingredients: For the Chorizo: 1 lb chorizo (casings removed) 1 medium onion (chopped) 2-3 cloves garlic (minced) 2-3 serrano or jalapeño peppers (chopped, adjust for heat) Salt and pepper to

Continue readingChorizo con chile

Ingredients: For the Meat: 1 lb beef (chuck or sirloin, cut into bite-sized pieces) 2 tablespoons vegetable oil 1 medium onion (chopped) 2-3 cloves garlic (minced) Salt and pepper to

Continue readingCarne con papas en chile tatemado

Ingredients: For the Shrimp and Beef Filling: 1/2 lb shrimp (peeled and deveined) 1/2 lb flank steak or sirloin (thinly sliced) 2 tablespoons olive oil 2 cloves garlic (minced) 1

Continue readingShrimp and Beef Taco Tuesday

Ingredients: For the Filling: 1 lb shrimp (peeled and deveined) 1 tablespoon olive oil 1/2 onion (chopped) 2 cloves garlic (minced) 1-2 serrano or jalapeño peppers (chopped, optional for heat)

Continue readingTacos Gobernador

Ingredients: For the Beef: 1 lb beef (chuck or sirloin, cut into bite-sized pieces) 2 tablespoons vegetable oil 1 medium onion (chopped) 2-3 cloves garlic (minced) Salt and pepper to

Continue readingCarne con calabacitas

Ingredients: 2 cups all-purpose flour 1 cup masa harina (corn flour) 1/2 cup granulated sugar 1 1/2 tsp baking powder 1/4 tsp salt 1 tsp cinnamon (optional) 1/2 cup unsalted

Continue readingHomemade Mexican Gorditas de Azúcar

Ingredients: For the potatoes with chorizo and cheese: 4 medium potatoes, peeled and diced 8 oz Mexican chorizo 1/2 small onion, chopped 1 garlic clove, minced 1 cup shredded cheese

Continue readingPotatoes with chorizo ​​and cheese with a flour tortilla and refried beans

Ingredients: 2 lbs beef shank (with bone), cut into chunks 1 lb beef short ribs or stew meat 1 large onion, quartered 4 garlic cloves, minced 2 bay leaves 1

Continue readingOld-Fashioned Mexican Caldo de Res (Beef Soup)

Ingredients: For the pork roast: 3 lbs pork shoulder (pork butt) 4 garlic cloves, minced 1/4 cup fresh lime juice 1/4 cup fresh orange juice 2 tbsp olive oil 2

Continue readingMexican Pork Roast with Rice and Bean

Ingredients: 2 cups elbow macaroni (or any short pasta) 2 (5 oz) cans tuna, drained 1/2 cup mayonnaise 1/4 cup Mexican crema (or sour cream) 1/2 cup frozen or canned

Continue readingMexican Tuna Salad with Pasta (Macaroni Salad)