Aguachile Rojo
Ingredients: 1 lb raw shrimp (peeled and deveined) 1/4 cup fresh lime juice (about 4-5 limes) 1/2 cucumber, thinly sliced 1/4 red onion, thinly sliced 1/4 cup fresh cilantro, chopped
Ingredients: 1 lb raw shrimp (peeled and deveined) 1/4 cup fresh lime juice (about 4-5 limes) 1/2 cucumber, thinly sliced 1/4 red onion, thinly sliced 1/4 cup fresh cilantro, chopped
Ingredients: 1 lb ground beef 1/2 onion, finely chopped 2 garlic cloves, minced 1 tsp cumin 1 tsp chili powder Salt and pepper to taste 12 corn tortillas Vegetable oil
Ingredients: For the Dough: 2 cups all-purpose flour 1/2 cup unsalted butter, cold and cubed 1/4 cup granulated sugar 1/4 tsp salt 1 large egg 4-5 tbsp cold water For
Ingredients: 2 cups cooked chicken breast, shredded 1/2 cup mayonnaise 1/4 cup sour cream or Mexican crema 1/4 cup celery, finely chopped 1/4 cup red onion, finely chopped 1/4 cup
Ingredients: For the Chilaquiles Verdes: 10-12 corn tortillas, cut into triangles 1 ½ cups salsa verde (store-bought or homemade) 1 cup cooked, shredded chicken 1/2 cup crumbled queso fresco 1/4
Continue readingHalf Chilaquiles Verdes & Half Chilaquiles Rojos Mexican Breakfast Plate
Ingredients: For the Bistec: 1 lb thinly sliced beef steak (bistec) 1 tsp cumin 1 tsp chili powder Salt and pepper to taste 1 tbsp vegetable oil For the Salsa
Continue readingTacos de Bistec con Mucha Salsa de Guacamole
Ingredients: 1 cup Clamato (tomato-clam juice) 1/2 cup ketchup 2 tbsp hot sauce (like Valentina or Tapatío) 1 tbsp Worcestershire sauce 1 lime, juiced 1/2 tsp Tajín seasoning (optional for
Ingredients: 1 ½ lbs beef stew meat, cut into bite-sized pieces 3 medium potatoes, peeled and diced 4 dried guajillo chiles, stems and seeds removed 2 dried chile de árbol
Ingredients: 2 lbs beef stew meat (or pork), cut into bite-sized cubes 6 dried guajillo chiles 3 dried ancho chiles 2 dried chile de árbol (optional, for extra heat) 2
Ingredients: For the Red Sauce: 6 dried guajillo chiles (stems and seeds removed) 3 dried chile de árbol (optional, for extra heat) 2 Roma tomatoes, chopped 2 garlic cloves 1/4