Mexican Raspberry Cheesecake Fan Slice
Ingredients: For the Crust: 1 ½ cups Maria cookie crumbs (or graham crackers) 2 tbsp sugar 1/2 cup unsalted butter, melted For the Cheesecake Filling: 24 oz (3 packages) cream
Focaccia recipe (it’s incredible)
This is how Focaccia should be – crispy on the outside, yet moist and fluffy inside with a little chew. This authentic Italian bread is bursting with character and impossible to
Famous Butter Chicken Recipe
Ingredients 1/2 c. butter, cut into pieces 4 boneless, skinless chicken breasts 1 c. crushed Ritz crackers or similar butter crackers 2 eggs, beaten pepper to taste 1/2 tsp garlic
White Bean And Ham Soup
Ingredients: 1 tablespoon avocado oil 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped carrot 2 teaspoons minced garlic 1 carton low sodium vegetable broth 1 bay leaf
My Grandma’s Brownies: The Best Brownies You’ve Ever Tasted
Ingredients 2 large eggs, room temperature 3 sticks (24 tbsp unsalted butter, room temperature 2 c. granulated sugar 1 c. milk (suggest using 2% or whole) ½ tsp salt 1
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Thai Red Curry Noodle Soup
This Thai Red Curry Noodle Soup is a vibrant and aromatic dish that combines the bold flavors of red curry paste, coconut milk, and fresh herbs with tender chicken and
Homemade Zuppa Toscana – Olive Garden Copycat
Ingredients Servings: 8 bowls 6 oz bacon, chopped 1 lb Italian Sausage, The “Hot” variety 1 medium head garlic, 10 large cloves, peeled and minced or pressed 1 medium onion,
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Crispy Hashbrown And Sausage Bites
Indulge in the irresistible combination of savory sausage, creamy cheese, and crispy hash browns with these delightful Crispy Hashbrown And Sausage Bites. Perfect for breakfast, brunch, or even as a
French Meat Pie
French Meat Pie Ingredients 8 ounces ground pork 16 ounces lean ground beef 1 medium onion diced fine 2 large potatoes, cleaned and diced ½ cup water ⅛ tsp black
Bread and Butter Pudding
Ingredients 8 heaped cups white bread, preferably slightly stale, cut into 2.5 cm / 1″ cubes (see Note 1 if for pre-sliced bread) 1 cup sultanas or raisins (or more!)