Ingredients: For the Filling: 2 cups cooked and shredded chicken (rotisserie chicken works well) 1 can (4 oz) diced green chiles 1/2 cup sour cream 1/2 cup cream cheese, softened
Continue readingMexican Green chile, chicken and cheese enchiladas
Ingredients: 4 ears of corn, husked and cleaned 1 cup unsalted butter (2 sticks) 2-3 fresh jalapeños, sliced (adjust to taste) 1 cup heavy cream Salt and pepper to taste
Ingredients: For the Enchiladas: 12 corn tortillas 2 cups cooked shredded chicken (or beef) 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend) 1 cup sour cream (for serving)
Continue readingMexican Christmas-Style Enchiladas (Enchiladas Rojas y Verdes)
How to make Lobster Ramen With Pickled Eggs Ingredients: For the stock: 11 cups vegetable stock 3 large pieces kombu 1 ounce dried shiitake mushrooms 4 cloves of garlic, minced
Ingredients: For the Carne Asada: 2 pounds flank steak or skirt steak 1/4 cup lime juice 1/4 cup orange juice 3 cloves garlic (minced) 1 teaspoon ground cumin 1 teaspoon
Ingredients: carne guisada: 2 lbs beef chuck, cut into 1-inch cubes 2 tablespoons vegetable oil 1 medium onion, diced 3 cloves garlic, minced 1 bell pepper, diced (any color) 2
Continue readingHomemade Mexican Carne Guisada with Mexican Rice and Flour Tortillas
Ingredients: For the Red Sauce: 4 dried guajillo chiles, stemmed and seeded 2 dried ancho chiles, stemmed and seeded 2 garlic cloves ¼ small white onion 1 ½ cups water
Ingredients: For the Marinade: 4-5 lbs goat meat (cut into large chunks) 6 dried guajillo chiles, stemmed and seeded 4 dried ancho chiles, stemmed and seeded 1 cinnamon stick 3-4
Continue readingAuthentic mexican Birria de Chivo (Goat Birria)
Ingredients: 6 fresh corn cobs (kernels removed, about 4 cups) 1 ¼ cups masa harina (corn flour) 1 stick (½ cup) unsalted butter, softened ¾ cup sugar (adjust for sweetness)
Ingredients: For the Meat: 1 lb beef (ribeye or flank steak), thinly sliced Salt and pepper to taste 1 tsp garlic powder 1 tsp onion powder 1 tbsp oil Toppings: