Ingredients: For the Meatloaf: 2 lbs ground beef (or a mix of beef and pork) 1 cup breadcrumbs 2 eggs 1/2 cup milk 1/2 onion, finely chopped 2 garlic cloves,
Continue readingMexican Pastel de Carne (Bacon-Wrapped Meatloaf)
Ingredients: For the Pork and Sauce: 1 lb pork ribs or pork shoulder, cut into bite-sized pieces 1 tbsp vegetable oil 1/2 onion, finely chopped 2 garlic cloves, minced 4–6
Continue readingCarne de Cerdo en Salsa con Verdolagas (Pork with Purslane in Red Sauce)
Ingredients: For the Ribeye: 1 lb ribeye steak Salt and pepper, to taste 1 tbsp olive oil (for grilling) For the Sauce: 1/4 cup soy sauce Juice of 1 lime
Ingredients: 1 lb raw shrimp, peeled and deveined 1 cup fresh lime juice (about 8-10 limes) 1 large tomato, diced 1 cucumber, diced 1/2 red onion, finely chopped 1/2 cup
Continue readingAuthentic Mexican Shrimp Ceviche (Ceviche de Camarón)
Ingredients: For the Cheese Enchiladas: 8 corn tortillas 2 cups shredded cheese (like cheddar or Monterey Jack) 1 cup enchilada sauce (store-bought or homemade) For the Chile Con Carne Sauce:
Continue readingCheese Enchiladas Smothered in Chile with Rice, and Refried Beans
Ingredients: 5 tomatillos, husked and rinsed 1 ripe avocado 1-2 serrano or jalapeño peppers (adjust for heat) 1/4 cup fresh cilantro, chopped 1 garlic clove 1/4 cup onion, chopped Juice
Ingredients: 6-8 poblano peppers, roasted, peeled, and seeded 2 cups shredded cheese (queso fresco, Monterey Jack, or a blend) 1 tablespoon vegetable oil 1 medium onion, sliced 2 cloves garlic,
Ingredients: For the Chicken Chile Verde: 2 lbs chicken thighs or breasts, cut into bite-sized pieces 2 tablespoons olive oil 1 onion, chopped 3 cloves garlic, minced 2-3 jalapeños or
Ingredients: 2 lbs beef (chuck or brisket), cut into bite-sized pieces 2 tablespoons vegetable oil 1 onion, chopped 3 cloves garlic, minced 2-3 medium tomatoes, chopped 2 cups nopales (cactus
Sopa de Fideo with Ground Beef and Beans is a hearty and comforting dish that combines the rich flavors of Mexican cuisine into a delicious soup. This recipe features tender