Hungarian Mushroom Soup with Spinach
Hungarian Mushroom Soup with Spinach Ingredients: 2 C chicken broth 1/2 cup dry white wine 4 tbsp butter 2 C chopped onion 1lb mushrooms 2 tsp paprika 2 tsp thyme
Hungarian Mushroom Soup with Spinach Ingredients: 2 C chicken broth 1/2 cup dry white wine 4 tbsp butter 2 C chopped onion 1lb mushrooms 2 tsp paprika 2 tsp thyme
“BUTTER CAKE Ingredients:3 cups all-purpose flour2 cups sugar1 cup butter1 cup milk5 eggs4 teaspoons baking powder1 teaspoon vanilla extract1 teaspoon whiskey½ teaspoon salt Instructions: Cream together the butter and sugar
Ingredients 1 pound ground beef 4 slices thick sliced bread ½ onion, sliced thin 2 slices American Cheese 4 slices bacon, cooked 4 large eggs, beaten ½ cup heavy cream
Homemade Ice Cream with Only 3 Ingredients! No Gelatin! Ingredients: – 500 ml whipped cream (5.08 oz)– 150 grams condensed milk (5.2 oz)– 100 grams strawberries (3.46 oz), cut into small
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Ingredients: 7 c chicken broth 4 c fresh baby spinach 1 tablespoon olive oil 28 ounces can + 14 ounces can of diced tomatoes 1 tablespoon Italian seasoning 1-pound uncooked
Ingredients 450 grams of frozen meatballs (either store-bought or homemade) 1 cup of grape jelly 1 cup of Heinz-style chili sauce Instructions Begin by taking a crockpot and combining the
The best chocolate dessert I’ve ever had! Recipe in 5 minutes!Ingredients For sponge cake�6 eggs�180 g sugar�180 g wheat flour Podravka�lemon zestFor the cream�4 eggs�250 g sugar�1 Dolcela vanilla sugar�100
Continue readingThe best chocolate dessert I’ve ever had! Recipe in 5 minutes!
Ingredients: 1 teaspoon cumin seeds 1 teaspoon coriander seeds 2 tablespoons olive oil 1 medium yellow onion, chopped 1 teaspoon ground chillies or chili flakes (I used Diaspora Co.’s ground
Experience the rich, comforting flavors of Beef Bourguignon Soup with Homemade Gluten-Free Egg Noodles—a delightful twist on the classic French dish. This hearty soup features tender short ribs simmered in
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HOMEMADE MARBLE CAKE Ingredients 125 gr butter225 gr sugar3 eggs1 glass of milk (200 ml)250 gr flour1 teaspoon yeast1 tablespoon cocoa powder Preparation 1. Preheat the oven to 180º up and