Indulge in the delightful flavors of a classic Reuben sandwich with a twist in this Crescent Reuben Bake recipe. Perfect for a cozy brunch or a comforting weeknight dinner, this

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Ingredients:4 ears of corn, husks removed1 Tbsp. olive oil1 cup Santa Fe Ole Hatch Green Chile2 tablespoons fresh lime juice1 garlic clove, minced1 tablespoon mayonnaise1 tablespoon Mexican crema1 teaspoon Los

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Ingredients 6 boneless pork chops 1 ½ tbsp garlic powder 2 tbsp mustard ¼ cup honey 1 to 2 tbsp Olive Oil 2 tbsp dry mustard powder Instructions Step 1:

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Ingredients: 19.5 oz. spicy turkey sausage 6 tablespoons butter 1 white onion, diced 1 cup chopped carrots 1 cup chopped celery 5 cloves garlic, minced 2 teaspoons dried oregano 1

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Ingredients:12 large eggs⅓ cup celery, diced⅓ cup green onion, chopped⅓ cup sweet pickle relish4 ounces diced pimentos, drained¼ cup mayonnaise1 Tbsp. La Posta Hatch Green Chile Mustard1 tsp. Six Seasonings

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Ingredients:Marinade2 tablespoons olive oil2 tablespoons lemon juice1 Tbsp. Frolicking Deer Herbs de Provence1/4 tsp. black pepper 1/4 tsp. salt3 clove garlic, minced Lamb Chops1 tablespoon olive oil4 lamb chopsSauce1 cup white wine

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Ingredients 2 pounds Pork tenderloin 1 teaspoon Ground sage ½ teaspoon Salt ¼ teaspoon Pepper 1 clove Garlic; crushed ½ cup Water ½ cup Brown sugar 1 tablespoon Cornstarch ¼

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Ingredients:½ pound orzo1 10-oz container grape tomatoes, halved½ cucumber, sliced½ red onion, finely minced8 ounces cotija cheese, crumbled1 Tbsp. Six Seasoning Blendsalt and pepper to taste1 Tbsp. olive oil1 lb.

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“Indulge in a unique culinary experience with Creamy Dill Pickle Soup, where the tangy essence of dill pickles meets the comforting richness of a creamy broth. This recipe balances finely

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Ingredients:8 slices of sourdough bread, thickly sliced8 slices of thick cut bacon 7oz brie, sliced into wedges (3 per sandwich)4 Tbsp. Heidi’s Raspberry Jam1 tsp. Los Chileros Chile PequinButter, as

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