Shepherd’s Pie Soup Ingredients 1 1/2 pounds potatoes, peeled and diced 1 pound ground beef (or lamb) 1 cup onion, diced 1 cup carrots, diced 2 cloves garlic, chopped 2

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Ingredients:10 Tbsp. unsalted butter1 cup semi-sweet chocolate chips 3 large eggs, room temperature1 cup brown sugar2/3 cup flour2 Tbsp. cocoa powder1 Tbsp. Hatch Red Chile Powder1/2 tsp. salt1 cup raspberries

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Ingredients 2 tablespoons olive oil 1 cup onions, diced 1 cup carrots, diced 1 cup celery, diced 3 cloves garlic, chopped 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried)

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Ingredients:1/2 cup unsalted butter3/4 cup creamy peanut butter1/3 cup sugar1/2 cup brown sugar1 egg1 tsp vanilla extract1 1/2 cups flour1 tsp baking soda1/2 tsp salt3/4 cup Heidi’s Raspberry JamDirections:Prepare a

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Ingredients 1 tablespoon (coconut) oil 1 cup onion, diced 1 cup carrot, diced 1 cup red bell pepper, diced 2 tablespoons red curry paste (vegetarian for vegetarian) 1 tablespoon garlic,

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Ingredients:2 – 10oz New York Strip, Ribeye or your favorite steakSalt and pepper1 Tbsp. grapeseed oilSauce:1/3 cup brandy or cognac3/4 cup beef stock 1/2 cup heavy cream 2 – 3

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Ingredients Cake Ingredients: 1 package angel food cake mix 1 package (3.4 ounces) instant pistachio pudding mix ½ c vegetable oil 3 large eggs 1 can (20 ounces) crushed pineapple,

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Ingredients:3 cups all-purpose flour1½ tsp baking powder½ tsp baking soda1½ tsp kosher3 tsp. Frolicking Deer Herbs de Provence2 cups sugar½ cup fresh grapefruit juice 1½ tsp rosewater1 cup olive oil1

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Warm, comforting, and packed with flavor, this Sausage Tortellini Soup is the perfect dish for cozy nights. Combining hearty Italian sausage with fresh vegetables, aromatic seasonings, and tender cheese tortellini,

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Ingredients:2 1/2 pounds chicken thighs and legs, bone-in, skin-on2 Tbsp. Frolicking Deer Herbs de Provence10 garlic cloves, peeled1 1/2 cups grape tomatoes 1 cup pitted green olives5 shallots1/2 cup white

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