Ingredients:2 Tbsp. butter2 Tbsp. flour1 1/2 cups chicken stock1 cup Hatch Chile Verde3/4 cup sour cream2 cups Monterey Jack cheese1 lb. shrimp, peeled and deveined2 Tbsp. canola oil1/2 medium yellow

Continue readingShrimp Enchiladas with Creamy Green Chile Sauce

Steamed Dumplings with The Best Dumpling Sauce Ingredients: Dumplings 12 pieces homemade or store-bought dumplings/wontons Sauce 2 tbsp soy sauce 2 tbsp water or broth from dumplings (if boiling dumplings)

Continue readingSteamed Dumplings with The Best Dumpling Sauce

Since it’s fall, I made a soufflé cheesecake with chestnuts~ I made it simply using domestically produced chestnuts and chestnut jam, and the chestnut flavor is alive. I think it’s

Continue readingChestnut Souffle Cheesecake Recipe

Ingredients:1 1/2 lbs. boneless skinless chicken thighs1/2 cup La Posta Green Chile Honey Mustard1/4 cup maple syrup1 Tbsp. rice wine vinegar2 Tbsp. Fresh rosemary, choppedsalt and pepperDirections:Preheat oven to 450

Continue readingGreen Chile Honey Mustard Chicken

Ingredients: 2 tbsp butter 1 large shallot minced 1 tbsp garlic minced 1 lb baby bella mushroom sliced 5 cups beef broth 1/4 cup white wine 1 tsp Worcestershire sauce

Continue readingCreamy Mushroom and Pearl Couscous Soup

Introducing a vibrant and flavorful salsa recipe that perfectly balances heat and freshness! With a mix of charred peppers, juicy tomatoes, and zesty tomatillos, this salsa brings a delightful kick

Continue readingSalsa Verde

Ingredients:12 oz Brussels sprouts½ cup dried cranberries, chopped⅓ cup pecans, chopped1 apple, cored and thinly slicedHoney Mustard Vinaigrette:2 Tbsp. red wine vinegar2 Tbsp. La Posta Green Chile Honey Mustard¼ teaspoon

Continue readingBrussels Sprout Salad with Green Chile Honey Mustard Vinaigrette

New Mexico Pork Pozole with Chimayo Red Chile is a comforting and flavorful dish that showcases the rich culinary traditions of the Southwest. This hearty soup features tender pork shoulder,

Continue readingNew Mexico Pork Pozole With Chimayo Red Chile

I made a really delicious cherry chocolate tart by putting in a whole pack of red, pretty cherries full of flavor~ I removed the cherry seeds and made a fragrant,

Continue readingEasy Cherry Chocolate Tart Recipe

I made a brioche bread with a savory flavor by adding pumpkin powder These days, I put in really delicious apples and it’s really delicious. It’s smaller than the mold,

Continue readingApple Cinnamon Pumpkin Brioche Recipe | Apple Bread