SQUARE DONUTS FILLED WITH PASTRY CREAM
SQUARE DONUTS FILLED WITH PASTRY CREAM 😋 Ingredients: 3 egg yolks 80g of sugar 80ml of cream 240 ml of milk 2 tablespoons cornstarch 30g butter 1 teaspoon vanilla sugar
SQUARE DONUTS FILLED WITH PASTRY CREAM 😋 Ingredients: 3 egg yolks 80g of sugar 80ml of cream 240 ml of milk 2 tablespoons cornstarch 30g butter 1 teaspoon vanilla sugar
Ingredients: 900 g ground pork 900 g ground beef round ¾ cup finely chopped celery 1 yellow onion finely chopped 1.2 liters hot water 2 tsp. Better Than Bouillon chicken
Homemade Bread Rolls Recipe,With just flour and 2 eggs, create these delightful bread rolls that’ll please everyone! 😋 Ingredients: 570g wheat flour 1 tbsp sugar 1 tsp salt 8g dry
Italian Turkey Burger Soup offers a hearty and flavorful twist on traditional soup recipes, combining the lean protein of ground turkey with a medley of vegetables and aromatic Italian herbs.
This is a bread loaf made without yeast or any other non-standard pantry ingredients. It’s as close as you will get to real bread made with yeast! It has a
This Homemade Picadillo with Flour Tortillas is a delightful twist on a classic dish, perfect for family dinners or gatherings. With a blend of savory ground beef, tender potatoes, and
This cornbread is super moist, not too sweet and not crumbly! It’s a Northern style corn bread that’s super quick and easy to make. Also see Cornbread Muffins! Ingredients Dry Ingredients
Introducing Tomato, Cucumber, and Onion Salad! This vibrant and refreshing dish celebrates the flavors of summer with crisp cucumbers, juicy cherry tomatoes, and zesty red onions, all bathed in a
These lovely little Italian cookies have a beautiful chewy texture and bursting with almond flavour. And because they’re gluten free and dairy free, everyone can enjoy them! The almond sliver
Continue readingItalian Almond Cookies (Ricciarelli) – gluten free!
Ingredients: 1 tbsp olive oil 1 onion – peeled and chopped 2 cloves garlic – peeled and minced 2 sprigs fresh thyme or ½ tsp dried thyme 1 stick of