How to make Custard Roll or Yema Roll
How to make Custard Roll or Yema Roll Here’s what you’ll need: CUSTARD FILLING: 2/3 cups sweetened condensed milk (200g) 4 egg yolks 1 cup evaporated milk (250ml) 1 tbsp
How to make Custard Roll or Yema Roll Here’s what you’ll need: CUSTARD FILLING: 2/3 cups sweetened condensed milk (200g) 4 egg yolks 1 cup evaporated milk (250ml) 1 tbsp
How to make a super easy and moist Apple cake. Here’s what you’ll need: 3 large eggs 1 cup sugar (200g) 1/2 cup plain yogurt (125g) 1/3 cup oil (80ml)
How to make delicious Meat Pies-2 ways. Crunchy and Flaky Easy Crust. Here’s what you’ll need: CRUST: 4 cups all purpose flour or plain flour (500g) 1 tsp (5g) 1
Continue readingDelicious Savory MEAT PIES 2 Ways! Crunchy and Flaky
Delicious Chicken Dinner Rolls so easy to make Here’s what you’ll need: CHICKEN FILLING: medium sized onion (chopped) 3 cloves garlic (minced) 2 cups shredded chicken breast (boiled) or rotisserie
Continue readingDelicious Chicken Dinner Rolls so easy to make
How to make moist and velvety Red Velvet Marble Cake. Here’s what you’ll need: 2/3 cup unsalted butter (150g) 2/3 cup cream cheese (150g) 1 cup sugar (200g) 2 tsp
How to make the Amazing Chocolate Chip cookie. Here’s what you’ll need: 1 cup cold butter (unsalted) 227g cut into cubes 3/4 cup brown sugar (150g) 1/2 cup white sugar
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How to make Cheesecake Buns that melt in your mouth Here’s what you’ll need: 1 cup milk (250ml) 2 tsp instant yeast (6g) 3 tbsp sugar (45g) 3 tbsp milk
Continue readingHow to make Cheesecake Buns that melt in your mouth
How to make a chewy and moist Butterscotch bars. Here’s what you’ll need: 1 and ½ cup brown sugar (300g) 3/4 cup unsalted butter (170g) 2 eggs 3 tbsps corn
Continue readingChewy BUTTERSCOTCH Bars that melts in your mouth
How to make soft and fluffy Snow Cheese Bread. Softness that melts in your mouth. Make your own fresh bread at home, come and bake along with me. Here’s what
How to make an Overnight proofing Lazy Buns Fast and easy Lazy Buns in the morning. Warm and buttery! Overnight proofing in the fridge Here’s what you’ll need: 3 and