Lemon Blueberry Loaf
Lemon Blueberry Loaf Ingredients Lemon Blueberry Bread:1 cup white sugar⅓ cup melted butter2 large eggs3 tablespoons lemon juice1 ½ cups all-purpose flour1 teaspoon baking powder1 teaspoon salt½ cup milk1 cup
Lemon Blueberry Loaf Ingredients Lemon Blueberry Bread:1 cup white sugar⅓ cup melted butter2 large eggs3 tablespoons lemon juice1 ½ cups all-purpose flour1 teaspoon baking powder1 teaspoon salt½ cup milk1 cup
Peach CobblerIngredients:2 cups fresh sliced peaches (or one 29 ounce can of sliced peaches, drained)1 cup Bisquick mix1 cup of milk1/2 teaspoon nutmeg1/2 teaspoon cinnamon1/2 cup butter, melted1 cup of
Melt In Your Mouth Caesar Chicken INGREDIENTS 4 boneless skinless chicken breasts1 cup Caesar salad dressing1/2 cup sour cream1 1/2 cups Parmesan cheese1/2 teaspoon garlic powderFresh parsley, chopped, for servingKosher
Ingredients 1 cauliflower head, rinsed, stem and leaves removed ¼ c unsalted butter, melted 1 tsp dried parsley 2 to 3 garlic cloves, minced ½ tsp smoked paprika (regular paprika
Easy peasy chicken pot pie. What you’ll need•A 2 pack of pre made pie crust, 1 can of cream of mushrooms, 1 can of cream of chicken, a splash of
How to make Cheddar Cheese Quick Bread Ingredients: 2 cups all-purpose flour4 teaspoon baking powder1 tablespoon sugar1 1/2 teaspoon garlic powder1/2 teaspoon salt1 1/2 cups shredded cheddar1 cup milk1 large
Ingredients: 1 ½ cups cooked shredded chicken ⅔ cup salsa 1 ½ teaspoons ground cumin 1 teaspoon dried oregano 1 (5.6 ounce) package Knorr® Fiesta Sides™ – Spanish Rice 1
Ingredients: Pork Filling Ingredients: 1 TBSP oil 1 TBSP kosher salt 2 1/2 lbs. pork shoulder roast 6 garlic cloves smashed 2 dried ancho chile pods remove stem and seeds
Ingredient: 400 g Chicken breast fillets, skinless and boneless 2 x Chicken breasts 145 g Fresh pesto 350 g Dried pasta 200 g Green beans 200 g Cherry tomatoes Halved
HOMEMADE CHICAGO STYLE DEEP DISH PIZZA INGREDIENTS: For the Dough:3¼ cups all-purpose flour½ cup yellow cornmeal1½ teaspoons salt2 teaspoons sugar2¼ teaspoons instant yeast1¼ cups water, room temperature3 tablespoons unsalted butter,