Chicken Enchilada Recipe
Ingredients: 3 cups of cooked and shredded chicken (like rotisserie) 1 cup sour cream 1 (10.5- ounce) can cream of chicken soup 1 cup salsa verde 1 tablespoon taco seasoning
Chicken Caesar Pasta Salad
Ingredients: 3 cups fusilli noodles 1 cup Caesar salad dressing 1/2 cup mayo 2 cups chopped Romaine lettuce 2 cups shredded chicken 1/2 cup real bacon bits 1 cup shredded
Homemade Mexican migas Recipe
Ingredients: 10 corn tortillas 1/4 onion diced 1 diced jalapeño 1 diced tomato I cup shredded cheese (optional) 6 eggs Some milk Salt and pepper to taste Directions: 1. Cut
Enfrijoladas Recipe
Ingredients 2 cups black beans (or pinto) 3 chipotles in adobo 2 garlic cloves 1/2 teaspoon salt 1 cup stock (or water) 8 corn tortillas 3-4 tablespoons finely chopped onion
Mexican Chocolate Cake
Ingredients: 2 cups all-purpose flour ¼ cup unsweetened cocoa powder 2 cups white sugar 1 teaspoon baking soda 1 teaspoon ground cinnamon ½ cup margarine, softened ½ cup vegetable oil
gorditas chicharron and cheese
Ingredients: 1 tbsp corn oil 3 tbsp red onion, finely chopped 250g pork rinds, crumbled For the Gorditas: 450g masa harina 125g all-purpose flour ½ tsp salt 475ml corn oil
Gorditas de nata con Nutella
Ingredients: 3 ⅔ cup all-purpose flour 1 cup Mexican nata (read notes for subbing) 2 Tbsp butter 30 ¾ cup sugar ⅓ cup whole milk 1 egg 1 Tbsp yeast 1
CHORIZO CON HUEVOS
Ingredients: 2 tablespoons vegetable oil 1/4 white onion, diced 1 jalapeno, seeded and minced 1 package (9 ounce) pork chorizo (we prefer Cacique brand) 8 eggs, scrambled Directions: In a
Mexican Guacamole Burger
Ingredients: Guacamole: 2 avocados – halved, peeled, and pitted ½ cup diced tomatoes ¼ cup minced onion 1 jalapeno pepper, seeded and minced ½ lime, juiced 1 ½ teaspoons minced
Homemade Tacos al Pastor
Ingredients: For the Marinade: 3 guajillo chiles, deseeded and hydrated 2 ancho chiles, deseeded and hydrated 1/4 cup orange juice 1/4 cup pineapple juice 2 tablespoons white vinegar 3 cloves