Green Chile Stew
Ingredients: 3 lbs Ground beef 3 lbs potatoes pealed and diced 1 can beef or chicken broth(14.5oz) 2 cups roasted and diced hatch green chile 2 cups green sauce, or
Salsa de aguacate
Ingredients: 8 tomatillos Half of a bunch of cilantro Slice of onion 2 large avocados 2 cups of water Salt to taste 8 Chile’s serranos (usually use 4 depending how
Authentic beignets
Ingredients: 1/2 cup lukewarm water 1/2 cup lukewarm milk 2 tablespoons unsalted butter, melted 1 large egg, at room temperature 1/4 cup granulated white sugar 1 teaspoon kosher salt 4
Mexican Churro Bites
Ingredients: 1/4 cup unsalted butter cut into cubes 1 cup water 1 Tbsp granulated white sugar Pinch salt 1 cup all-purpose flour 1 large egg 1 tsp vanilla extract Vegetable oil for frying 1/2 cup granulated white sugar 1-2 tsps ground cinnamon Directions: In a large skillet
Street Potato Salad
Ingredients : 8 large potatoes Boiled, peeled and cubed 6 eggs boiled and peeled 5 celery ribs chopped 1/2 yellow OR red onion chopped 1/2 can black olives sliced (optional)
Mexican Seafood Pasta Salad
Ingredients : 16 ounces macaroni noodles cooked “Al Dente”, drained, and cooled 2 cups mayonnaise Hellmann’s is my absolute fave brand to use 4 boiled eggs finely diced 1/4 cup green onion chopped 1/4 cup red bell pepper finely diced 1/2 cup celery finely diced 2 1/2 tsp Old
Beef Chile Rojo
Ingredients: 1 ½ lbs beef chuck steak (cut into small bites) 2 Tbsp olive oil (or any oil you prefer) salt and pepper For chile rojo sauce 2 medium tomatoes 1 small onion (cut into chunks) 2-3 chile de árbol (optional or adjust
Red Chile Ground Beef & Cheese Stacked Enchiladas
Ingredients: 2 15 oz cans red enchilada sauce 12 corn tortillas 1 pound lean ground beef 8 oz cheddar cheese grated 1 medium onion chopped salt black pepper 8 fried eggs optional Directions: Cook ground beef over medium high heat, using
Continue readingRed Chile Ground Beef & Cheese Stacked Enchiladas
Chicken tacos
Ingredients: For the marinade : 4 tablespoons olive oil 2 teaspoons white wine vinegar 2 teaspoons chili powder 2 teaspoons ancho chili powder* 1 ½ teaspoon kosher salt 1 teaspoon onion powder 1 teaspoon garlic powder ½ teaspoon ground cumin ½ teaspoon smoked paprika ½ teaspoon freshly ground black pepper
Mexican Carne adovada
Ingredients: 3 dried ancho chiles, stemmed and seeded 3 dried guajillo chiles, stemmed and seeded 3 dried pasilla chiles, stemmed and seeded 3 cups water 2 garlic cloves 1/2 medium onion 1 cup white vinegar 1 1/2 teaspoons coarse salt 1/4 teaspoon ground cumin 1/2 teaspoon freshly ground