Beef Chile Rojo
Ingredients: 1 ½ lbs beef chuck steak (cut into small bites) 2 Tbsp olive oil (or any oil you prefer) salt and pepper For chile rojo sauce 2 medium tomatoes 1 small onion (cut into chunks) 2-3 chile de árbol (optional or adjust
Red Chile Ground Beef & Cheese Stacked Enchiladas
Ingredients: 2 15 oz cans red enchilada sauce 12 corn tortillas 1 pound lean ground beef 8 oz cheddar cheese grated 1 medium onion chopped salt black pepper 8 fried eggs optional Directions: Cook ground beef over medium high heat, using
Continue readingRed Chile Ground Beef & Cheese Stacked Enchiladas
Chicken tacos
Ingredients: For the marinade : 4 tablespoons olive oil 2 teaspoons white wine vinegar 2 teaspoons chili powder 2 teaspoons ancho chili powder* 1 ½ teaspoon kosher salt 1 teaspoon onion powder 1 teaspoon garlic powder ½ teaspoon ground cumin ½ teaspoon smoked paprika ½ teaspoon freshly ground black pepper
Mexican Carne adovada
Ingredients: 3 dried ancho chiles, stemmed and seeded 3 dried guajillo chiles, stemmed and seeded 3 dried pasilla chiles, stemmed and seeded 3 cups water 2 garlic cloves 1/2 medium onion 1 cup white vinegar 1 1/2 teaspoons coarse salt 1/4 teaspoon ground cumin 1/2 teaspoon freshly ground
Spicy Chicken Enchiladas
Ingredients: 3 chicken breasts, boneless, skinless 3 cups Monterey jack cheese, shredded 3 cups sharp cheddar cheese, shredded (4) 15 ounce cans green enchilada sauce 4 ounce diced green chilies 1 jalapeno, seeds removed, diced 1 medium white onion, diced 1 teaspoon Slap Ya Mama 1 teaspoon garlic powder 1 teaspoon cumin
Chile Colorado con Papa
Ingredients: 2 cups potatoes cut in 1 inch cubes 1 lb. tender beef. Sirlion or other lean steak cut in 1/2 inch cubes 3/4 cup chopped onion 1 clove
Green chili stew
Ingredients: 1 pound beef tenderloin, cubed 1 pound boneless pork loin, cubed ¼ cup masa harina 1 tablespoon olive oil 1 red onion, chopped 3 cups chopped fresh tomatoes 2 cups diced green chile peppers 2 cups low-sodium beef broth 1 tablespoon ground cumin 1 large potato, cubed 3 cloves garlic,
Cast Iron Green Chile Enchiladas
Ingredients: 2 teaspoons olive oil 1/2 cup diced yellow onion 1 1/4 teaspoons chili powder 1 teaspoon ground cumin 1/4 teaspoon garlic powder Kosher salt and fresh ground black pepper
Pork roast with rice and beans
Ingredients: 3 pounds boneless pork butt, pork shoulder, or boston butt 1 medium yellow onion, finely chopped 1/3 cup tomato paste 1/2 cup apple cider vinegar 2 tablespoons balsamic vinegar 2 tablespoons olive oil 2 tablespoons chopped fresh cilantro leaves Dried Seasonings: 2 teaspoons table salt 1 teaspoon ground black pepper 1 teaspoon dried oregano
Bistec Ranchero
Ingredients: 1 ½ lb beef steak (thinly sliced) 1 medium onion (sliced) 1-7 oz can of roasted and sliced poblano peppers (read notes) 1 lb potatoes (peeled and cut into cubes) ½ tsp garlic powder ½ tsp ground cumin 3 Tbsp olive oil salt and pepper For ranchero