Ingredients: 1 tablespoon chili powder ¼ teaspoon garlic powder ¼ teaspoon onion powder ¼ teaspoon crushed red pepper flakes ¼ teaspoon oregano ½ teaspoon paprika 1 ½ teaspoons ground cumin

Continue readingRolled Taquitos Fresh Salsa and Guacamole

Ingredients: HOMEMADE DASHI 10 g dried kelp(s) (kombu) 1 liter cold water 15 g bonito flakes (katsuobushi) MISO SOUP 150 g tofu firm or silken – cubed 30 g fried

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Ingredients: • 2 Lbs Jumbo Shrimp • 2 Celery Stalks, (sliced thin) • 1 Jalapeno, (seeded, finely chopped) • 1 Cucumber, (chopped) • 2 Avocados, (peeled, pitted, chopped) • 2

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Ingredients: 1 teaspoon vegetable oil 1 (5-ounce) bag or box Fideo (I used 7oz) 1 pound ground beef 4 ounces tomato sauce 1 tablespoon onion powder 1 teaspoon garlic powder

Continue readingRoxanne Quinteros Fideo Loco Recipe

Authentic Mexican Picadillo is a comforting and versatile dish that brings together bold, earthy flavors and hearty ingredients. Made with ground beef, potatoes, and a smoky, roasted tomato and pepper

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Ingrediens: One 6-pound boneless pork butt 1 quart chicken stock (low-sodium) 1 head garlic, separated into cloves and peeled Salt 1 teaspoon dried whole Mexican oregano 2½ cup canned chile

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Ingredients 1 tablespoon oil 1 onion, diced 2 cloves garlic, chopped 1 teaspoon ground cumin 1 teaspoon (chipotle) chili powder 2 cups chicken broth 2 cups enchilada sauce 1 (15-ounce)

Continue readingCreamy Chicken Enchilada Soup

Ingredients: 5 poblano peppers (also labeled Pasilla peppers, depending on location) 2 tablespoons butter 1 tablespoon olive oil 1 medium sweet onion , diced 3 cloves garlic , minced 1

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Ingredients For the Base: 1 cup | 100g cocoa biscuits, crushed 3 tbsp | 40g melted butter Coffee or milk (optional, for soaking) For the Filling: 1 cup | 180g

Continue readingDark Chocolate Mousse Cake with a Cocoa Biscuit Base

Ingredients For the Dough: 330 g flour 150 g butter, chilled and cubed 120 g sour cream 1 tbsp milk 1 large egg yolk ¼ tsp baking powder Vanilla extract

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