Ingredients:

1 lb ground beef

2 medium potatoes (peeled and diced)

1 medium onion (chopped)

2 cloves garlic (minced)

1 bell pepper (chopped, any color)

2 tomatoes (chopped)

1 tablespoon tomato paste

1 teaspoon ground cumin

1 teaspoon oregano

Salt and pepper, to taste

2 tablespoons vegetable oil

1 cup beef broth or water

Flour tortillas (for serving)

Directions:

Sauté the Vegetables:

In a large skillet or pot, heat the vegetable oil over medium heat. Add the chopped onion, garlic, and bell pepper. Sauté until the onion is translucent.

Brown the Beef:

Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and no longer pink. Drain excess fat if necessary.

Add Tomatoes and Spices:

Stir in the chopped tomatoes, tomato paste, cumin, oregano, salt, and pepper. Mix well to combine.

Add Potatoes and Broth:

Add the diced potatoes and beef broth (or water) to the skillet. Bring to a boil, then reduce the heat to low, cover, and let simmer for about 20 minutes, or until the potatoes are tender.

Adjust Seasoning:

Taste the picadillo and adjust seasoning with more salt and pepper as needed.

Serve:

Serve hot with warm flour tortillas. Enjoy the picadillo by scooping it into the tortillas or alongside them!

Enjoy your delicious Mexican Picadillo with Flour Tortillas! 🌶️✨