Ingredients:

2 lbs beef (chuck or brisket), cut into bite-sized pieces

2 tablespoons vegetable oil

1 onion, chopped

3 cloves garlic, minced

2-3 medium tomatoes, chopped

2 cups nopales (cactus paddles), cleaned and chopped

1-2 jalapeños or green chiles, chopped (adjust to taste)

4 cups beef broth

1 teaspoon ground cumin

1 teaspoon dried oregano

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Directions:

Prepare the Beef:

In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the beef and sear until browned on all sides.

Remove the beef from the pot and set aside.

Cook the Vegetables:

In the same pot, add chopped onions and sauté until translucent.

Stir in minced garlic and chopped tomatoes; cook until the tomatoes soften.

Combine Ingredients:

Return the seared beef to the pot. Add nopales, jalapeños or green chiles, beef broth, cumin, oregano, salt, and pepper. Stir to combine.

Simmer:

Bring the mixture to a boil, then reduce heat to low, cover, and simmer for about 1.5 to 2 hours or until the beef is tender and cooked through.

Serve:

Adjust seasoning as needed. Serve the Carne Con Nopales hot, garnished with fresh cilantro.

Enjoy:

Pair with warm tortillas, rice, or your choice of sides for a complete meal!

This hearty dish combines the rich flavors