Ingredients:

1 lb raw shrimp, peeled and deveined

1 cup fresh lime juice (about 8-10 limes)

1 large tomato, diced

1 cucumber, diced

1/2 red onion, finely chopped

1/2 cup fresh cilantro, chopped

1 serrano or jalapeño pepper, finely chopped (optional, for heat)

Salt, to taste

Black pepper, to taste

1/2 cup clamato juice (optional, for added flavor)

Hot sauce (such as Mexican salsa picante), to taste

Worcestershire sauce (optional), to taste

Garnishes (Optional)

Avocado slices

Tostadas or tortilla chips

Lime wedges

Instructions:

Step 1: Prepare the Shrimp

Marinate the Shrimp: Chop the shrimp into small, bite-sized pieces and place them in a large mixing bowl. Pour the fresh lime juice over the shrimp, ensuring all pieces are submerged. Cover and refrigerate for about 30-60 minutes, or until the shrimp turns pink and opaque (this indicates that it’s “cooked” by the lime juice).

Step 2: Add Vegetables and Seasonings

Combine Ingredients: Once the shrimp has “cooked” in the lime juice, add the diced tomato, cucumber, red onion, cilantro, and serrano or jalapeño pepper.

Season: Add salt, black pepper, clamato juice (if using), a few dashes of hot sauce, and Worcestershire sauce to taste. Mix everything thoroughly.

Step 3: Chill and Serve

Refrigerate: Let the ceviche sit in the refrigerator for an additional 15-20 minutes to allow the flavors to meld together.

Serve: Spoon the ceviche onto tostadas or serve with tortilla chips. Garnish with avocado slices and a squeeze of lime, if desired.

Enjoy your Authentic Mexican Ceviche de Camarón! This refreshing dish is perfect for warm weather and gatherings, bringing together the flavors of the coast with a delicious citrus tang.