Ingredients:

For the Meat:

1 lb beef (ribeye or flank steak), thinly sliced

Salt and pepper to taste

1 tsp garlic powder

1 tsp onion powder

1 tbsp oil

Toppings:

1 cup shredded Oaxaca or mozzarella cheese (for that melty, stringy effect)

Fresh guacamole or mashed avocado

Salsa of choice (tomato or spicy salsa)

Chopped white onion

Chopped fresh cilantro

Lime wedges

For Serving:

Corn or flour tortillas

Directions:

Season the Meat:

Season the beef slices with salt, pepper, garlic powder, and onion powder. Rub the seasonings into the meat, ensuring each slice is coated.

Cook the Meat:

In a hot skillet or on a grill, add a bit of oil and cook the beef slices over medium-high heat until nicely seared and cooked through. Set aside and keep warm.

Assemble the Tacos:

Heat the tortillas in a dry skillet or on the grill until soft and slightly charred.

Place a generous amount of shredded cheese on each tortilla and let it melt slightly.

Top with cooked beef, then add chopped onion, cilantro, and salsa as desired.

Finish with a spoonful of guacamole or mashed avocado for added creaminess.

Serve and Enjoy:

Serve the tacos hot, with lime wedges on the side for squeezing. Enjoy these tacos with a cold drink for an authentic Sonoran experience!

These Tacos de Carne con Queso bring out the smoky, savory flavors of Sonora, with melted cheese adding an irresistible texture. Perfect for a Mexican-themed meal or gathering!