Ingredients:

Crust:

1½ cups graham cracker crumbs

¼ cup melted butter

¼ cup sugar

Filling:

8 oz cream cheese (softened)

1 cup heavy whipping cream

½ cup sugar

¼ cup fresh lime juice

Zest of 1 lime

1 tsp vanilla extract

Crust: Combine graham cracker crumbs, melted butter, and sugar. Press into a springform pan to form a firm crust.

Filling: Beat cream cheese until smooth. Mix in sugar, lime juice, lime zest, and vanilla extract until creamy.

Whip the heavy cream until soft peaks form, then gently fold into the cream cheese mixture.

Pour the mixture over the crust and chill in the fridge for at least 4 hours or until set.

Garnish with lime slices or zest for a zesty touch!

Prep Time: 20 mins | Chill Time: 4 hrs

Servings: 8 | Calories: 300 per slice