Triple Chocolate Cheesecake 
For the ultimate chocolate lover’s dream! Layers of pure indulgence. 

 Ingredients:
Crust:
 1½ cups chocolate cookie crumbs
 ¼ cup sugar
 6 tbsp butter (melted)

Cheesecake Filling:
 24 oz cream cheese (softened)
 1 cup sugar
 1 cup sour cream
 1 tsp vanilla extract
 4 large eggs
 8 oz semi-sweet chocolate (melted)
 ½ cup milk chocolate chips (melted)
 ½ cup dark chocolate chips (melted)

Chocolate Ganache Topping:
 ½ cup heavy cream
 1 cup semi-sweet chocolate chips

 Instructions:
 Crust: Preheat oven to 325°F (160°C). Mix chocolate cookie crumbs, sugar, and melted butter. Press into a springform pan. Bake for 10 minutes, then cool. 
 Filling: Beat cream cheese and sugar until smooth. Add sour cream, vanilla, and eggs (one at a time). Divide the batter into three parts and mix in melted semi-sweet, milk, and dark chocolate into each. 
 Layer the batters over the crust, starting with dark chocolate, then milk chocolate, and finally semi-sweet chocolate. Bake for 1 hour 10 minutes, then cool completely and refrigerate for 4 hours. 
 Ganache: Heat heavy cream until warm, pour over chocolate chips, and stir until smooth. Pour over the cheesecake and spread evenly. Let set. 

 Prep Time: 30 mins |  Cook Time: 1 hr 10 mins |  Chill Time: 4 hrs
 Servings: 12 |  Calories: 600 per slice

 Chocolate heaven awaits! Tag someone who needs this in their life!