No-Bake Strawberry Cheesecake Lasagna 
Layers of creamy, fruity goodness that are perfect for every occasion! 

 Ingredients:
Crust:
 2 cups graham cracker crumbs
 ½ cup melted butter

Cheesecake Layer:
 16 oz cream cheese (softened)
 1 cup powdered sugar
 2 cups whipped topping

Strawberry Layer:
 2 cups fresh strawberries (sliced)
 1 packet strawberry gelatin mix (prepared as per instructions)

 Instructions:
 Crust: Combine graham cracker crumbs and melted butter. Press into a 9×13-inch dish to form the base. 
 Cheesecake Layer: Beat cream cheese and powdered sugar until smooth. Fold in whipped topping and spread over the crust. 
 Strawberry Layer: Add a layer of fresh strawberry slices , then pour the prepared strawberry gelatin over the top. Let it chill in the fridge for 2-4 hours. 
 Garnish with extra whipped topping and fresh strawberries before serving! 

 Prep Time: 15 mins |  Chill Time: 2-4 hrs
 Servings: 12 |  Calories: 320 per slice