Kova Bun Recipe

Kova Bun Recipe

Kova Bun – Soft bread rolls filled with sweet khoya(dried milk solids) mixture. Quick and delicious Indian treat for an evening snack.

Ingredients

  • ½ Cup Unsweetened Khoya
  • 2 Tablespoons Milk
  • 2 Tablespoons Sugar
  • 2 Sweet Bread Rolls / Milk Bun

Instructions

  • Take khoya and milk to a heavy bottomed pan. Keep stirring and cook until it is soft and smooth.
  • Add sugar and continue cooking for few more minutes or until the mixture thickens a bit.
  • Remember, it will thicken more as it cools. Once it is done, remove it from the flame and transfer it to a bowl or plate to cool down completely.
  • Slice a milk bun or sweet bread roll.
  • Take a generous amount of cooled sweet stuffing and spread it over the sliced bun.
  • Spread it over the sliced bread. Spread more or less as per your taste preference.
  • Cover it with other half of the bun. Cut into pieces if you are using large bread roll.
  • Serve and enjoy!

Notes

I have used 2 bread rolls since they are large. If you are using smaller ones, you may need more.

Nutrition

Calories: 183kcal | Carbohydrates: 21g | Protein: 7g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 12mg | Sodium: 126mg | Potassium: 11mg | Sugar: 8g | Vitamin A: 142IU | Vitamin C: 0.3mg | Calcium: 211mg | Iron: 0.01mg
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