Ingredients:

Guacamole:

2 avocados – halved, peeled, and pitted

½ cup diced tomatoes

¼ cup minced onion

1 jalapeno pepper, seeded and minced

½ lime, juiced

1 ½ teaspoons minced garlic

¼ teaspoon salt to taste

Burgers:

2 pounds lean ground beef or chicharon (optional)

½ cup diced onion

½ cup chopped cilantro

1 tablespoon minced garlic

½ lime, juiced

1 teaspoon chili powder

6 slices Monterey Jack cheese

6 hamburger buns, split and toasted

Directions:

Preheat an outdoor grill to medium heat.

Make the guacamole: Mash avocado, tomatoes, onion, jalapeño, lime juice, garlic, and salt together in a medium bowl.

Make the burgers: Mix ground beef or chicharon, onion, cilantro, garlic, lime juice, and chili powder together in a large bowl. Form meat into 6 patties.

Cook burgers on the preheated grill to desired doneness. Add a slice of cheese to each burger during the last minute of cooking.

Serve on toasted buns with a dollop of guacamole.

Enjoy !!