Turn your holiday table into a showstopper with this festive cake! Tender yellow layers, creamy praline filling, and a warm, nutty topping make it a true Christmas delight. Perfectly adaptable for a magical holiday touch!

 Christmas Pecan Praline Cake 

Ingredients:
• 3-layer yellow cake
• Filling: 8 oz cream cheese, ½ cup butter, 4 cups powdered sugar, 2 tsp vanilla, ¼ cup pecans
• Topping: 1½ cups evaporated milk, 2 cups sugar, ½ cup butter, 1 tsp vanilla, 1½ cups pecans

Instructions:
 Filling: Beat cream cheese and butter until fluffy. Add powdered sugar, vanilla, and pecans. Chill.
 Topping: Melt butter, sugar, and milk. Boil, simmer 15 mins, then stir in pecans and vanilla. Cool slightly.
 Assemble: Spread filling between cake layers, chill 30 mins, then frost with warm topping.

 Christmas Adaptations:
• Festive Garnish: Top with red and green sprinkles, sugared cranberries, or crushed peppermint candy.
• Spiced Flavor: Add ½ tsp cinnamon or nutmeg to the topping for a warm, seasonal twist.
• Decorative Flair: Use holiday-themed cake toppers or dust the cake with powdered sugar “snow.”

Serve this masterpiece with a cozy cup of hot cocoa or eggnog and let the holiday magic shine!