One-Pot Macaroni Cheeseburger Soup (No Velveeta)

Ingredients:
• 1 lb. ground beef
• 1 medium onion, diced
• 2 cups beef broth
• 2 cups elbow macaroni
• 1 cup shredded cheddar cheese
• 1 cup milk
• Salt & pepper to taste

Instructions:

 Brown Beef: Cook ground beef and onion in a large pot until browned and soft. Drain excess fat.
 Add Broth: Pour in beef broth and bring to a boil.
 Cook Macaroni: Stir in macaroni, cook for 7-8 minutes until al dente.
 Add Cheese & Milk: Lower heat, stir in milk and cheddar, cook until melted and creamy.
 Season & Serve: Add salt and pepper to taste, then serve hot.
 𝗦𝗮𝘃𝗲 ⅋ 𝗦𝗵𝗮𝗿𝗲 𝗧𝗵𝗶𝘀 𝗘𝗮𝘀𝘆 𝗥𝗲𝗰𝗶𝗽𝗲!