Well, let me tell you, my hubby can’t resist this cake! I catch him sneaking a bite before I even set it down on the table! Don’t miss out on my next recipe—thank you for following!

 Slice of Heaven Cake 

Ingredients:
• 1 box devil’s food chocolate or German chocolate cake mix
• 1 (14 oz) can sweetened condensed milk
• 1 jar caramel topping
• 1 (8 oz) tub Cool Whip
• 4-5 Snickers bars (or Skor, Heath, or mini Reese’s)

Directions:
 Bake the Cake: Prepare cake mix as directed, bake in 9×13 pan, and cool for 5 minutes.
 Poke Holes: Use a wooden spoon handle to poke holes in the cake.
 Add Sweetened Condensed Milk & Caramel: Pour condensed milk over cake and drizzle with caramel.
 Cool the Cake: Let cake cool completely. Refrigerate to speed up the process.
 Top with Cool Whip & Candy: Spread Cool Whip, sprinkle chopped Snickers, and drizzle caramel.