Oh, my dears, this pie brings back memories! Silky lemon filling topped with a cloud of meringue. Pure joy in every bite! Don’t miss out on my next recipe—thank you for following! 

Ingredients:
• 3 tbsp cornstarch
• 1 cup sugar
• 2 tbsp flour
• 1½ cups water
• Juice and zest of 2 lemons
• 2 tbsp butter
• 4 egg yolks (save the whites!)
• Meringue:
• 5½ tbsp sugar
• 4 large egg whites
• ¼ tsp cream of tartar
• 1 baked 9-inch pie crust

Instructions:
 Make the Pudding: In a saucepan, combine cornstarch, sugar, flour, water, lemon juice, and zest. Stir until thick, then add butter and egg yolks until smooth. Pour into the cooled pie crust and chill.
 Prepare the Meringue: Whip egg whites until soft peaks form. Gradually add sugar and cream of tartar until stiff peaks form.
 Assemble and Bake: Spread meringue on pie. Broil on low until golden brown, watching closely. Chill before serving or enjoy right away!

A slice of sunshine for lemon lovers!  Enjoy and share the joy!