Ingredients
1 box of brownie mix (your favorite brand or a gourmet mix for enhanced flavor)
7-9 graham crackers, broken into pieces
8 oz mini-Oreos
20 flat S’more marshmallows (or Jet-Puffed S’more Mallows)
Optional Enhancements

Chocolate chips for extra fudginess
Peanut butter swirl for a rich, nutty flavor
Sea salt flakes to balance the sweetness
Crushed nuts for added texture
Detailed Recipe Instructions
Follow these step-by-step instructions to create the perfect S’mores Oreo Brownies.

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 24 brownies

Instructions
1. Preheat Oven

Set your oven to 325°F (163°C). Ensuring the correct temperature is crucial for even baking and achieving that perfect fudgy texture.

2. Prepare Brownie Batter

Follow the instructions on your brownie mix box. Typically, this involves:

Mixing the brownie batter according to the package directions.

Enhancing the batter by adding a handful of chocolate chips or a swirl of peanut butter for extra flavor.

3. Layer the Base

Line a 9×13-inch glass baking dish with parchment paper. This ensures easy removal and cleanup.

Arrange the graham cracker pieces evenly on the bottom of the dish, creating a crunchy foundation that mimics the classic s’more graham cracker layer.

Spread a layer of the prepared brownie batter over the graham crackers, ensuring an even distribution.

4. Add the Oreo Layer

Sprinkle the mini-Oreos evenly over the brownie layer. These cookies add a delightful crunch and rich chocolate flavor that complements the brownies perfectly.

Halve the S’more marshmallows and layer them over the Oreos. The marshmallows will melt slightly during baking, creating a gooey, marshmallowy topping.

Cover the marshmallow layer with the remaining brownie batter, ensuring the top is smooth and even.

6. Bake to Perfection

Place the baking dish in the preheated oven.

Bake for approximately 45 minutes, but start checking around the 35-minute mark. Use a toothpick inserted into the center; it should come out with a few moist crumbs.

7. Broil for a Golden Finish

Remove the brownies from the oven.

Add an additional layer of halved marshmallows on top.

Broil on high for 1-2 minutes, watching closely to prevent burning. This step gives the marshmallows a beautiful, golden-brown finish.

8. Cool and Serve

Let the brownies cool completely in the baking dish for about 2 hours. This allows them to set, making them easier to cut into neat squares.

Cut into 24 delicious pieces and serve. Enjoy the gooey, crunchy, and chocolaty goodness!