STRAWBERRY 3 MILK HOTCAKES!

Ingredients:

Pancakes:

1cupwhole milk

1cupall-purpose flour

3tablespoonsvegetable oil

3tablespoonssugar

1egg

1teaspoonbaking powder

1/2teaspooncinnamon powder

1teaspoonvanilla extract

Pinchof salt

1/4cupmini chocolate chips

Tres leches syrup:

14ozcan sweetened condensed milk

12ozcan evaporated milk

1cupheavy whipping cream

Toppings:

Dulce de leche or caramel drizzle

Ground cinnamon

Whipped cream

Fresh berries

Directions:

In one bowl, using a hand or electric mixer, mix milk, egg, oil, sugar, and vanilla extract.

In another bowl stir together flour, baking powder, cinnamon, and salt

Little by little add the flour mixture to the milk mixture. Stirring well after each addition not to make clumps.

Stir in the chocolate chip

Place a nonstick skillet or griddle over medium heat.

Use a ladle or a measuring cup to pour about 1/4 cup of batter onto the hot skillet or griddle. When air bubbles start to form on the pancake, flip it to the other side and cook until golden.

Repeat with the remaining batter, and stir well to avoid the chocolate chips sinking to the bottom of the bowl.

Tres leches syrup:

Add all the syrup ingredients to a medium saucepan and bring the mixture to a boil while stirring constantly.

Boil for 2-3 minutes to thicken, continuously stirring.

Remove from heat and let it cool, it will continue to thicken while it cools.

Drizzle on pancakes and top them with your desired toppings.

Enjoy !!