Delicious Creamy Coconut Cake!

Ingredients:
1 (16 oz) package white cake mix
1 (14 oz) can cream of coconut
1 (14 oz) can sweetened condensed milk
1 (16 oz) container thawed whipped topping
1 (10 oz) package flaked coconut

Instructions:
 Bake the cake mix in a 9×13 inch pan and let it cool completely.
 Mix cream of coconut and sweetened condensed milk.
 Poke holes in the cooled cake with a straw and pour the mixture over it.
 Spread whipped topping on top.
 Sprinkle with flaked coconut and chill for a few hours.

Serving Suggestion: Serve cold, topped with vanilla ice cream or toasted coconut for extra crunch! Perfect for any occasion!