Irresistible Boston Cream Pie Cupcakes! 

Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter
– 1/2 cup sugar
– 2 eggs
– 1 tsp vanilla
– 1/2 cup milk
– 2 cups vanilla pudding
– 1 cup heavy cream
– 1 cup semi-sweet chocolate chips

Instructions:
 Preheat oven to 350°F and line a muffin tin.
 Mix flour, baking powder, and salt.
 Cream butter and sugar; add eggs and vanilla.
 Combine wet and dry ingredients.
 Bake for 18-20 mins; let cool.
 Fill cupcakes with vanilla pudding.
 Heat cream, pour over chocolate chips to make ganache.
 Top cupcakes with ganache and let set.

Serve with ice cream or milk for the ultimate treat!