How to make a soft and fluffy Multi Purpose Dough. I’ve been using this foolproof recipe in most of my breads. You can use this in dinner rolls, milk bread, sausage rolls, cinnamon rolls, pandesal, ensaymada, cheese rolls, pizzas, and donuts too.

Here are the ingredients:
1 cup milk (250ml) (room temp)
1 egg
2¼ tsp instant yeast (7g)
¼ cup sugar (50g)
3 ¼ cups all purpose flour (406g)
1 tsp salt (5g)
1/4 cup softened butter (50g)

Instructions:

1 In a bowl, mix together milk, egg, yeast and sugar. Add flour and salt. Mix until dough is formed.

2 Cover for 20 minutes then add butter and mix until butter is fully absorbed.

3 Transfer to a lightly floured counter and knead until smooth and elastic. Dough is ready for proofing when it’s not tearing when stretched. Form into a ball and place in an oiled bowl.

4 Cover for 1 hour or until doubled in size. Punch dough to release gas. At this stage, dough is ready for any recipe that calls for this kind of dough.

5  Transfer to a floured counter and divide into 16 equal pieces. Roll into a ball. Line an 8 inch pan with parchment paper. Place each rolled dough into the pan. Cover for 30 minutes or until doubled in size. Preheat oven for 15 minutes at 180ºC/350ºF.

6 Bake for 18-20 minutes or until lightly golden.

7Serve and enjoy!