Ingredients:

In butter and oil, I sautéed:

Half a white onion, sliced

Half a red pepper, sliced

A can of water chestnuts, sliced

3 cloves garlic, minced

2 tablespoons of red curry paste

Then:

Add ginger (I had ground dried, 1 tablespoon)

Add Thai chicken broth (campbells), or if you can’t get that you can use chicken broth and add lemongrass.

Add basil leaves (I had dried basil but fresh Thai basil is best!)

Add veggies of choice (I used broccoli, peas, and celery)

And 1 tables spoon of soy sauce

1 tablespoon of brown sugar.

Bring to a light boil and simmer for 20 min on medium low

I cooked rice in a separate pot in chicken broth so it didn’t suck up all my tasty broth.

You can use rice or rice noodles.

I turned off the heat for the curry broth and added shrimp and a can of coconut milk. Stir really well.

Served mine in a bowl and added a scoop of rice on top. Garnish with sliced green onion and red pepper flakes.

Enjoy!! I just used what I had on hand.

Additions of lemongrass, fresh Thai basil, fish sauce, and sour shrimp paste will make it even better, but I had none on hand.

Nutrition Information:

Calories: 400 | Protein: 20g | Fat: 20g | Carbohydrates: 40g | Fiber: 5g

Frequently Asked Questions:

Can I substitute dried basil for fresh Thai basil?

Yes, you can use dried basil, but fresh Thai basil will enhance the flavor more.

Adjust the quantity to taste.

What can I use if I don’t have Thai chicken broth?

Substitute with regular chicken broth and add lemongrass for a similar Thai flavor profile.

Is it necessary to use both butter and oil for sautéing?

Using both butter and oil can add richness to the dish, but you can use one or the other based on your preference.

Can I use other vegetables besides broccoli, peas, and celery?

Absolutely! Feel free to use your favorite vegetables or whatever you have on hand.

Can I use another type of curry paste if I don’t have red curry paste?

Yes, you can experiment with green or yellow curry paste, adjusting the quantity based on your spice preference.

How do I prevent the rice from becoming mushy when cooking it separately in chicken broth?

Use the appropriate rice-to-liquid ratio, and monitor cooking time.

Fluff the rice with a fork after cooking.

Can I use light coconut milk to reduce the calorie content?

Yes, you can use light coconut milk for a lower-calorie option.

Is there a substitute for soy sauce?

Tamari or coconut aminos can be used as soy sauce alternatives, adjusting the quantity to taste.

Can I make this recipe vegetarian by omitting the shrimp?

Absolutely! The curry will still be flavorful and packed with vegetables.

What are good alternatives for water chestnuts if I don’t have them?

Jicama or bamboo shoots can be substituted for water chestnuts, providing a similar crunchy texture.