Ingredients

3 pounds chicken wings

1 teaspoon of salt and pepper

1 cup honey

2 tablespoons vegetable oil

2 tablespoons ketchup

1 clove minced garlic

Instructions

Spray 3 1/2- to 4-quart slow cooker with cooking spray.

Season the wings with the salt and pepper and place the chicken in the slow cooker.

In a bowl, whisk together the honey, oil, ketchup, and garlic. Pour the honey mixture evenly over the wings.

Cover the crock pot and cook on high for 1 hour. Reduce the heat to low and cook for 4-5 more hours or until the chicken is cooked through.

Set the oven to broil. Line a baking sheet with foil. Using a slotted spoon or fork, place the chicken on the pan. Broil the tops of chicken 3 inches from heat 3 to 4 minutes or until browned, turning halfway through broiling time. Serve with remaining sauce for dipping.

Nutrition Information:

YIELDS: 8 wings | SERVING SIZE: 2 wings

Calories: 420 | Total Fat: 22g | Saturated Fat: 6g | Trans Fat: 0g | Cholesterol: 94mg | Sodium: 610mg | Total Carbohydrates: 40g | Dietary Fiber: 0g | Sugars: 39g | Protein: 17g

Frequently Asked Questions:

Can I use a different cut of chicken for this recipe?

Yes, you can adapt the recipe to use other cuts like drumsticks or chicken thighs if you prefer.

How crucial is the broiling step at the end?

Broiling adds a crispy texture to the chicken wings, enhancing the dish.

It’s recommended, but you can skip it if desired.

Can I reduce the amount of honey for a less sweet flavor?

Certainly, feel free to adjust the honey quantity according to your taste preferences.

What sides pair well with honey garlic chicken wings?

They go well with rice, coleslaw, or a simple green salad.

Choose sides that complement the sweet and savory flavors.

Is it necessary to spray the slow cooker with cooking spray?

It helps with cleaning, but it’s not mandatory.

A well-greased slow cooker prevents sticking for easier cleanup.

Can I use frozen chicken wings?

It’s recommended to use thawed wings for more even cooking.

If using frozen, adjust cooking times accordingly.

Can I prepare this recipe in advance and refrigerate before broiling?

Yes, you can partially cook the wings in the slow cooker, refrigerate, and then finish the broiling step when ready to serve.

Are there alternatives to vegetable oil in the marinade?

Yes, olive oil or melted butter can be used instead of vegetable oil for a slightly different flavor.

Can I make this recipe spicier?

Absolutely, add red pepper flakes or a dash of hot sauce to the marinade for some heat.

How do I store and reheat leftover chicken wings?

Store in an airtight container in the refrigerator.

Reheat in the oven or air fryer for a crispy texture, or use the microwave for a quicker option.