How to make an amazing sandwich bread at home. Hello darling bakers! I wanna share my go to sandwich bread recipe or soft kaiser roll. Super easy and fresh bread for you and your family.

Here’s what you’ll need:
3/4 cup milk (190ml)
1 large egg
2 tbsp sugar (25g)
1 and 1/2 tsp instant yeast (4g)
2 and 1/2 cup bread flour (312g)
1/2 tsp salt (3g)
3 tbsp unsalted butter (45g)
Egg wash: Beat 1 egg with 1 tbsp milk
topping: Sesame seeds (optional)

Instructions:

1. In a mixing bowl, mix together milk, egg, sugar and yeast.
2. Add flour and salt, mix until dough forms.
3. Add unsalted butter then mix until fully absorbed.
4. Transfer to floured counter then knead until smooth and elastic.
5. Form into a ball and place in a bowl and coat with oil.
6. Cover for 1 hour or until doubled in size.
7. Punch air out then divide into 6 equal pieces or 103 grams each dough ball.
8. Bench rest for 15 minutes.
9. Roll out dough into rectangular shape with smooth side down.
10. Press edges for easy sealing.
11. Roll tightly into a log. Then roll to length of 14 inches.
12. Cross log into a loose knot then tuck in for loop, press ends to seal.
13. Place in a baking sheet. Place 4 inches rings around the form dough. You can make this without a ring.
14. Cover for 20 minutes while preheating oven at 180C / 350F.
15. Brush with eggwash. Top with some sesame seeds.
16. Bake for 20 to 25 minutes or until light golden.
17. Serve and enjoy!
18. Thank you darlings!
19. Hope you’ll give this a try. Let me know in the comment section if you did 🙂
20. All the love~~Weng🧡