Calabaza Con Pollo (Squash With Chicken)

Ingredients:

2-3 lbchicken thighs, skinless and boneless

1 md green calabaza squash

1 md zucchini

1 md yellow squash

1 md yellow onion

2 Tbsp cooking oil

1 Tbsp salt

2 tsp black pepper

3 tsp garlic powder

3 tsp cumin

1 md tomato

1 can 15 oz. canned whole kernal corn (drain juice)

1 can 8 oz. tomato sauce

Directions:

Wash chicken and boil until cooked, set aside.

Wash all squash, cut into cubes, set aside.

Wash tomato, cut into cubes, set aside

Dry Spice Mix – Mix salt, pepper, garlic powder and cumin in bowl, set aside.

In large pan, add oil, tomato, all squash and onions. On medium-high heat (#7 if you have a dial from 1-10) saute for approximately 10 minutes or until everything look lightly tender.

Add drained can corn, tomato sauce and dry spice mixture.

Add chicken and 2 cups of chicken broth from the chicken boil.

Gently mix all the ingredients to coat everything well. Cover and let simmer on medium-low heat (#3 on dial that has 1-10) for approximately 20-30 minutes.

Enjoy!