Ingredients

• 1 pound sage pork breakfast sausage I highly recommend you make your own
• 3 tablespoons butter
• 1/4 cup all-purpose flour
• 3 cups milk

• Instructions For Best Biscuits and Gravy From Scratch:

  1 ) In a large skillet over medium-high heat, cook the sausage until brown and crumbly. If excess oil, drain while keeping a solid tablespoon of the sausage oil in the pan.

  2 ) Add the butter and stir well until melted.

  3 ) Sprinkle sausage with flour, stir, and allow to cook for several minutes.

  4 ) Add the milk and stir. Continue stirring occasionally over medium heat until gravy thickens, 5-10 minutes.