Instructions

FIRST STEP:

In a large mixing bowl, combine the graham crackers, brown sugar, maple syrup and the chopped pecans.

Add only enough of the melted butter so the mix comes together and can be rolled into a ball without falling apart

SECOND STEP:

Shape the mix into 1 inch sized balls and set on a tray lined with parchment paper

When all dough is rolled, set the tray into the refrigerator or the freezer for one hour

THIRD STEP:

Melt the almond bark according to package directions

FOURTH STEP:

Dip each one of the pecan pie balls into the melted chocolate and place back onto the parchment covered tray

Let sit until the chocolate hardens