Ingredients:

1 (10 inches) angel food cake

2 (8 oz) packages cream cheese, softened

1 c white sugar

1 (8 oz) container frozen whipped topping, thawed

1 quart fresh strawberries, sliced

1 (18 oz) jar strawberry glaze

Directions:

In a 9×13-inch baking dish, add the cake and crumble it.

In a medium mixing bowl, add sugar and cream cheese. Beat until well blended.

Add the whipped topping and beat until well blended.

Add the cream cheese mixture into the crumbled cake and spread it evenly.

In a medium mixing bowl, add the glaze and strawberries. Toss until the strawberries are well coated.

Spread the mixture on top of the cream cheese.

Place it inside the fridge to chill for a few hours.

Serve cold and enjoy!