Ingredients:

Cupcakes:

2 eggs

1⅔ cup all-purpose flour

1 cup apple cider

⅔ cup of sugar

½ cup unsalted butter softened

2 tsp. baking powder

1 tsp. ground cinnamon

½ tsp. salt

1 tsp. vanilla

Frosting:

1 cup softened butter

3 cup powdered sugar

½ cup light brown sugar

1 tsp cinnamon

2 tbsp milk

1 tsp vanilla

Directions:

Step 1: In a medium mixing bowl, add the butter and sugar. Beat until creamy. Add in the vanilla and eggs. Beat until well blended.

Step 2: In a separate mixing bowl, add the baking powder, flour, ground cinnamon, and salt. Whisk until well mixed.