“This recipe for Multi Colored Potatoes with Pork Chops combines tender boneless pork chops with vibrant baby potatoes, creating a hearty and flavorful dish perfect for a satisfying meal. The pork chops are coated in a savory breadcrumb and Parmesan cheese mixture, adding a crispy texture to complement the tender potatoes.

Baked to perfection in the oven, this dish is seasoned with Italian herbs and spices, offering a deliciously balanced combination of flavors. It’s a straightforward yet delicious recipe that brings together simple ingredients for a comforting dinner option the whole family will enjoy.”

Multi Colored Potatoes With Pork Chops

Ingredients

6 Boneless Pork Chops

4 cups baby potatoes, cut in half

½ cup Parmesan Cheese, shredded

½ cup Butter, melted

¾ cup Breadcrumbs

1 tsp Italian Seasoning

1 tbsp Olive Oil

1 tsp Salt

½ tsp Black Pepper

Instructions

Preheat the oven to 400*

Cover a rimmed baking tray with aluminum foil and spray with a nonstick spray

Cut the potatoes in half and place in a bowl

Add the Olive Oil to the bowl and toss the potatoes

In a medium bowl combine the Italian Seasoning, Breadcrumbs and Shredded Parmesan Cheese

In another bowl melt the butter

Dip each pork chop in the butter and then dip in the breadcrumb mixture, coating each side

Place the pork Chops on the baking tray

Add the coated potatoes to the tray around the Pork Chops

Season the Chops and the Potatoes with Salt and Pepper

Place the tray in the oven and bake for 35 to 45 minutes until the Pork Chops are cooked through

Enjoy!

Notes:

Ingredients: This recipe uses boneless pork chops, baby potatoes, Parmesan cheese, butter, breadcrumbs, Italian seasoning, olive oil, salt, and black pepper. These ingredients combine to create a hearty and flavorful dish.

Preparation: Preheat the oven to 400°F and prepare a baking tray with aluminum foil and nonstick spray for easy cleanup. The potatoes are halved and tossed in olive oil before being placed around the pork chops on the tray.

Coating and Seasoning: The pork chops are coated in a mixture of melted butter, breadcrumbs, and Parmesan cheese, which adds a crispy texture when baked. Italian seasoning enhances the flavor profile, while salt and pepper season both the pork chops and potatoes.

Baking Instructions: Bake the assembled tray in the oven for 35 to 45 minutes, ensuring the pork chops are cooked through. This method allows the flavors to meld together while ensuring even cooking of both the meat and potatoes.

Presentation and Serving: Once baked, the dish is ready to be served immediately. The combination of tender pork chops and roasted potatoes, coated in a savory Parmesan breadcrumb crust, makes for a satisfying meal suitable for any occasion.

Customization: Feel free to customize the dish by adjusting the seasoning or adding additional herbs and spices to suit your taste preferences. You can also vary the type of potatoes used for different textures and flavors.

Nutritional Considerations: While this dish is flavorful and satisfying, it’s important to be mindful of portion sizes and the amount of butter and cheese used if you’re watching your fat intake. Opting for leaner cuts of pork or reducing the amount of butter can also make the dish lighter without sacrificing taste.

Variations: Experiment with different cheeses or herbs to change the flavor profile. Adding vegetables like bell peppers or onions can add more depth to the dish.

Leftovers: This dish can be stored in the refrigerator for a few days and reheated for later meals. The flavors often meld together even more after resting, making leftovers just as delicious.

Enjoyment: Serve this dish hot out of the oven to enjoy the crispy coating on the pork chops and the tender, flavorful potatoes. It’s a versatile recipe that’s sure to become a family favorite for its simplicity and robust flavors.

Nutrition Information:

YIELD: 6 SERVING SIZE: 1

Amount Per Serving: CALORIES: 124 | TOTAL FAT: 12g | SATURATED FAT: 6g | TRANS FAT: 6g | SODIUM: 242mg | CARBOHYDRATES: 186g | SUGAR: 14g | PROTEIN: 12g

Frequently Asked Questions:

Can I use bone-in pork chops for this recipe?

Yes, bone-in pork chops can be used.

Just make sure to adjust the cooking time as bone-in chops may take a bit longer to cook through.

Can I use different types of potatoes?

Absolutely! You can use any type of potatoes, such as red, Yukon gold, or sweet potatoes.

Adjust the cooking time based on the type and size of the potatoes.

Can I prepare this dish in advance?

Yes, you can prepare the potatoes and pork chops in advance.

Refrigerate them after coating and bake them just before serving.

What can I use instead of Parmesan cheese?

You can use other hard cheeses like Asiago, Pecorino Romano, or Grana Padano.

For a dairy-free option, nutritional yeast can be used.

Can I make this recipe gluten-free?

Yes, use gluten-free breadcrumbs to make this recipe gluten-free.

You can find these at most grocery stores or make your own from gluten-free bread.

Can I use a different seasoning blend?

Yes, feel free to use your favorite seasoning blend.

Herbs like rosemary, thyme, or paprika can be great alternatives to Italian seasoning.

How do I know when the pork chops are fully cooked?

Pork chops should reach an internal temperature of 145°F (63°C).

Use a meat thermometer to check for doneness.

The pork should be juicy and no longer pink in the center.

Can I use a different cooking method?

Yes, you can cook this dish in an air fryer or on the grill.

For air frying, cook at 375°F (190°C) for about 20-25 minutes, flipping halfway.

For grilling, cook over medium heat for about 6-8 minutes per side.

How can I make this recipe more flavorful?

Add garlic powder, onion powder, or fresh herbs like rosemary or thyme to the breadcrumb mixture for extra flavor.

You can also marinate the pork chops in advance.

Can I freeze the leftovers?

Yes, you can freeze the leftovers.

Allow the dish to cool completely, then transfer to an airtight container.

It can be frozen for up to 3 months. Reheat thoroughly before serving.