Ingredients:
1 Tbsp. olive oil
2 chicken breasts, boneless, skinless
1 shallot, minced
2 cloves garlic, minced
1/2 tsp. dried thyme
1/4 cup dry white wine
1 tbsp La Posta Green Chile Honey Mustard
2/3 cup chicken stock
1 cup heavy cream
1 cup Santa Fe Ole Hatch Green Chile
1 lb. fettuccine or your preferred pasta