Ingredients:
2 Tbsp. Los Chileros Chipotle Chile Powder
1 Tbsp. cumin
1 Tbsp. smoked paprika
1 Tbsp. garlic powder
1 Tbsp. onion powder
1 Tbsp. pepper
1/2 Tbsp. turmeric
1/2 Tbsp. Los Chileros Ancho Chile Powder
Salt to taste
4 lbs. chicken quarters

Directions:
Combine all of the dry spices and season with salt to taste. Generously add the dry rub to all the chicken pieces until evenly coated.
Transfer to a large plastic storage bag and marinate overnight.
Remove chicken from refrigerator 40 minutes before cooking. Preheat outdoor grill to medium/high heat.
Place chicken on the grill and cook 30 minutes, turning every few minutes until internal temperature reads 165 degrees F. Remove from grill and rest for 5 to 7 minutes.

Click here for Los Chileros Chipotle Chile Powder

Click here for Los Chileros Ancho Chile Powder