Ingredients:
2 ripe avocados
1/2 cup Santa Fe Ole Roasted Hatch Green Chile
1/4 small red onion, finely diced
2 large cloves garlic, finely minced
1 1/2 tsp. chopped fresh cilantro
1/2 medium roma tomato, seeded and diced
1/2 tsp coarse sea salt
Juice of 1/2 lime

Directions:
Cut avocados in half, remove pit, and spoon avocado into a mixing bowl. Smash avocado until it reaches your desired consistency, a little chunky is best.
Add remaining ingredients and gently stir to combine.
Taste and adjust salt as needed.

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