Indulge in the delightful flavors of a classic Reuben sandwich with a twist in this Crescent Reuben Bake recipe. Perfect for a cozy brunch or a comforting weeknight dinner, this dish combines the iconic ingredients of a Reuben sandwich—thinly sliced corned beef, tangy sauerkraut, Swiss cheese, and Thousand Island dressing—layered between flaky crescent roll dough. The result is a savory, melt-in-your-mouth creation that’s sure to please even the pickiest of eaters.

With just a few simple steps, you can have this crowd-pleasing dish on the table in no time. So preheat your oven, gather your ingredients, and get ready to savor the irresistible flavors of this Crescent Reuben Bake.

Crescent Reuben Bake

Ingredients

1 tube of Refrigerated Crescent roll dough

1 cup sauerkraut, drained well

½ pound thinly sliced Corned Beef

8 slices Swiss Cheese

¼ cup Thousand Island Dressing

Instructions

Step 1:

Preheat the oven to 350*

Lightly spray a baking sheet with non stick spray

Remove the Crescent Roll Dough from the package and unroll the dough

Cut the dough in half

Using your fingers, seal the perforations in the dough

Roll each half of the dough until it is a 12 inch rectangle

Place the dough on the prepared baking sheet

Step 2:

Bake this half for 8 to 10 minutes

Remove the tray from the oven and line it with 4 slices of the Swiss Cheese

In a bowl combine the thousand island dressing with the sauerkraut. Stir well

Spread the sauerkraut over the Swiss Cheese

Layer the corned beef slices over the sauerkraut

Top with the remaining 4 slices of Swiss Cheese

Place the other half of the rolled out crescent dough over the top

Pinch the edges together all around the bottom, this will seal in all the cheese

Step 3:

Bake for 20 minutes, until it is lightly golden browned across the top

Notes:

Preparation: Preheat the oven to 350°F and prepare a baking sheet with non-stick spray.

Dough Handling: When working with the crescent roll dough, ensure to unroll it carefully and seal any perforations to prevent filling leakage during baking.

Rolling Dough: Roll each half of the dough into a 12-inch rectangle. This ensures uniform thickness and even baking.

Baking First Half: Bake the first half of the rolled-out dough for 8 to 10 minutes until lightly golden. This pre-baking step helps prevent a soggy bottom crust.

Layering Ingredients: Start layering the ingredients on the partially baked dough. First, line with Swiss cheese slices, then spread the sauerkraut mixed with Thousand Island dressing, followed by a layer of corned beef, and finally, top with more Swiss cheese slices.

Sealing Edges: Place the second half of the rolled-out dough over the top of the filling and pinch the edges together all around the bottom to seal in the cheese and filling.

Final Baking: Bake the assembled Crescent Reuben Bake for an additional 20 minutes or until the top is lightly golden browned. This ensures the dough is fully cooked and the cheese is melted and bubbly.

Serving: Allow the bake to cool slightly before slicing and serving. It can be served as a main dish or cut into smaller portions for appetizers or party snacks. Enjoy the delicious blend of flavors reminiscent of a classic Reuben sandwich in a convenient baked form.

Nutrition Information:

YIELD: 6 SERVING SIZE: 1

Amount Per Serving:

CALORIES: 124 | TOTAL FAT: 12g | SATURATED FAT: 6g | UNSATURATED FAT: 6g | SODIUM: 242mg | SUGAR: 4g | PROTEIN: 12g

Frequently Asked Questions:

Can I use a different type of dressing in place of Thousand Island Dressing?

Yes, you can customize the flavor by using a different dressing.

Russian dressing or a homemade sauce can be great alternatives.

Can I make this Crescent Reuben Bake ahead of time?

Absolutely! You can prepare the components ahead and assemble the dish when you’re ready to bake it.

Keep the dough separate until just before baking to maintain its texture.

Is there a vegetarian version of this recipe?

Certainly! You can substitute the corned beef with vegetarian deli slices or omit it altogether for a delicious sauerkraut and cheese bake.

Can I use a different type of cheese?

Yes, feel free to experiment with different cheeses based on your preference.

Swiss cheese pairs well, but you can try alternatives like Gruyère or even cheddar.

How do I ensure the sauerkraut doesn’t make the dough soggy?

It’s essential to drain the sauerkraut well to remove excess moisture.

You can also pat it dry with paper towels before spreading it over the Swiss Cheese to prevent sogginess in the dough.

Can I use a different type of meat instead of Corned Beef?

Certainly! You can substitute the Corned Beef with pastrami, turkey, or even leave it out for a vegetarian version.

Is there a way to make this recipe more health-conscious?

Yes, you can opt for low-fat Swiss cheese, use a reduced-fat crescent roll dough, and consider a lighter version of Thousand Island dressing or a homemade alternative.

Can I prepare the sauerkraut mixture in advance?

Absolutely! You can mix the sauerkraut and Thousand Island dressing beforehand and refrigerate it until you’re ready to assemble the bake.

What can I serve alongside this Crescent Reuben Bake?

This dish pairs well with a side of coleslaw, a green salad, or even some pickles for a balanced meal.

Can I freeze leftovers for later?

While the texture of the dough may change slightly upon reheating, you can freeze leftovers in an airtight container.

To reheat, use an oven or toaster oven to maintain the crispiness of the dough.